Chef Celina Tio, Part Two: A cautionary tale about fermented shark and the world of reality food television

With a hit television show, a new digital venture and, oh yeah, that restaurant she runs in Brookside, chef Celina Tio is certainly busy these days.

Fat City caught up with Tio to talk about how she came to open Julian in Kansas City. Today, she’s sharing what it’s like when the cameras stop rolling and why she’s smitten with seafood. Tomorrow, she’ll share her latest technological forays and plans.