Chef Bryan Merker, Part Two: The allure of Broadway Roasting and black garlic
- Facebook: Nica’s 320
- The beignets are special at Nica’s 320.
Nica’s 320 is awash in colors and beautiful pieces of blown glass — some of which have been made by the chef and owner Bryan Merker. The multitalented chef learned the craft in San Francisco and continues to create pieces of art.
Yesterday, he explained exactly how he ended up in an Enchanted Garden with Dr. Dre. On Monday, he’ll talk about his favorite place in the world to get beignets.
