Cafe Up Close: 715 in Lawrence (slideshow)

For this week’s review in The Pitch, Charles Ferruzza went to Lawrence to sample chef Michael Beard’s cuisine at 715. Sunday brunch is a varied menu with buttermilk waffles and smoked trout Benedict, while pizzas come with house cured dry salami and the ravioli is bursting with carmelized onions and rosemary. Click on the picture above for the slideshow shot by Allie Mason. Tomorrow, we’ll have video of Beard butchering a 250-pound pig — don’t miss it.