Breakfast Buffet: Wednesday, June 2

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This tale of homebrewing includes a step-by-step guide to making Biere de Garde. [Gone Mild]

Here’s the recipe for KC Masterpiece Rib Rub; you probably have most of the ingredients in your pantry right now. [Blog Well Done]

A report from the Environmental Working Group looks at which fruits and vegetables have the highest and lowest chemical residue from pesticides. [CNN]

The intersection of political protest and delicious takeout: Conflict Kitchen serves the cuisine of countries with which the U.S. is engaged in conflicts. [Kubideh Kitchen]

Categories: Dining, Food & Drink