Breakfast Buffet: Tuesday, September 1

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Pumpkin patch picking is for suckers — those in the know associate this type of year with Pumpkin Ale. Things get started with a review of New Holland’s Ichabod Pumpkin Ale. [Show-Me Beer]

A visit to the Culinary Center for the staff lunch on Saturday uncovers a homemade churro — the description will have you licking your monitor. [She Eats and She Thinks!]

We have to solve the small problems as a society before we can tackle the bigger issues. Thus, we have to start with designing a biscuit that won’t dissolve for at least a minute in liquid. [Serious Eats]

The National Pork Board is attempting to get ahead of the “swine flu” tag given to the H1N1 virus by making sure the public knows that the virus is not spread by food. [Food Product Design]