Breakfast Buffet: Tuesday, November 10

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A recap of the Hen House Holiday Celebration and Chef Michael Smith’s winning dish in the Local Chef Challenge. [Blog Well Done]

It will make you want breakfast and lunch all at the same time, but here’s a photo of Shatto cheese being aged in Roasterie coffee grinds. [Bean Baron]

A Seattle television station puts Campbell’s claim to put 32 feet of noodles inside each can of chicken noodle soup to the test on a football field. [King 5]

It’s annoying when a company makes the decision to offer you less product for the same amount of money. Apparently the latest marketing ploy for Jif peanut butter is that it’s still the same size. [Consumerist]