Breakfast Buffet: Tuesday, May 25

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There’s a lot to like at B:2 A Burger Boutique (smoked gouda fries, patty melt), along with some items that might need a bit of tweaking. [Around the Block]

Tuna noodle salad is a classic dish that still works for lunch. [Average Jane]

The New York Times‘ decision to noting wines’ alcohol content could start a fierce debate over whether the percentage of alcohol should matter. [NY Times Diner’s Journal]

It’s not quite like serving fish at an aquarium, but the Beijing Zoo is apparently serving hippopotamus and kangaroo tail. [The Guardian]

Categories: Dining, Food & Drink