Breakfast Buffet: Tuesday, March 9

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What ketchup can teach companies and the rest of us. [Smoke & Meers]

A first-hand account of what it’s like to have your beers judged at a homebrew competition. [Gone Mild]

The Bristol is raising money to help disaster relief efforts in Chile by donating $1 to the American Red Cross for each bottle of Chilean wine sold through April 8. [Kansas City Business Journal]

The pet peeves of servers as diners ignore the menu, ignore that closing hour is drawing near and pretend they have food allergies. [CNN]

Pine nut mouth — a bitter taste that can linger after eating too many pine nuts or the next Adam Sandler Halloween character. [Mercury News]

Categories: Dining, Food & Drink