Breakfast Buffet: Tuesday, 8/4

%{[ data-embed-type=”image” data-embed-id=”57150c6289121ca96b965793″ data-embed-element=”aside” ]}%


An in-depth article (with video!) of two of the country’s top chocolatiers talking in Lenexa, Kansas, recently. (Making of a Foodie)

Gas prices aren’t the only thing receding this week. Lobster is down in demand and cost almost a dollar per pound from last year. (Boston Globe)

Chipotle, for all its talk of being a fair and great new type of restaurant, is not walking the walk and refusing to pay an extra penny per pound to its migrant tomato pickers. (The Nation)

This story explains why, if you work at a restaurant, you always ALWAYS wash your hands after using the bathroom (besides the obvious sanitary reason). Customers are not afraid to report dirty hands. (Consumerist)

Hey Fat City readers! The Pitch now has a great food-and-drink newsletter with inside information you won’t find in the paper or on the blog, upcoming events and the best spots to hit in town. It’s called Pitch Forks and you can sign up for it here.

Categories: Dining, Food & Drink