Breakfast Buffet: Thursday, May 20

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In honor of Craft Beer Week, a history lesson about American Brown Ale. [The Wort Hog Beer Blog]

A visit to Genghis Khan makes a happy diner, but one who still wishes there was single-plate pricing rather than an all-you-can-eat approach. [KC Napkins]

A battle of O’Fallon Wheach and Schlafly Helles-Style Summer Lager — both of which are now available in cans [Riverfront Times].

The Photoshopped future of the fast-food industry includes replacement organs, gas masks and a lot of robots. [Gizmodo]

A look at why reality shows are turning to chefs in Kansas City. [The Kansas City Star]

Categories: Dining, Food & Drink