Breakfast Buffet: Thursday, June 10

Jonathan Bender,

%{[ data-embed-type=”image” data-embed-id=”57150c5a89121ca96b9646ac” data-embed-element=”aside” ]}%

Pastry chef Molly Krause reveals the secrets to making vanilla extract. [The Chef’s Wife]

Goldilocks had porridge. Kansas City has burgers — Blanc, McDonald’s and the Westport Flea Market go head-to-head. [Tips for Tips]

The history of one of most America’s enduring brands, Chef Boyardee, shows that we’ve always loved prepared meals. [Eat Me Daily]

I know Kansas City wants to be a greener city, but I think we should be a meatier city. First order of business: Get this meat vending machine from Spain. [Springwise]

Categories: Dining, Food & Drink
Tags: , , , , , , , , ,

We at The Pitch love what we do, and want to keep bringing you interesting and insightful pieces. But producing quality journalism isn't cheap. If you enjoyed this story, or have enjoyed reading any of our stories in the last 40 years, please consider clicking the "Support Us" button right here.

More