Breakfast Buffet: Thursday, June 10

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Pastry chef Molly Krause reveals the secrets to making vanilla extract. [The Chef’s Wife]

Goldilocks had porridge. Kansas City has burgers — Blanc, McDonald’s and the Westport Flea Market go head-to-head. [Tips for Tips]

The history of one of most America’s enduring brands, Chef Boyardee, shows that we’ve always loved prepared meals. [Eat Me Daily]

I know Kansas City wants to be a greener city, but I think we should be a meatier city. First order of business: Get this meat vending machine from Spain. [Springwise]

Categories: Dining, Food & Drink