Breakfast Buffet: Thursday, 5/28

%{[ data-embed-type=”image” data-embed-id=”57150c6289121ca96b96580d” data-embed-element=”aside” ]}%

A tenderloin sandwich at Kitty’s Cafe brings back memories of pork tenderloins past. [Gone Mild]

For struggling restaurants the key to profitability lies not in lavish entrees but in selling more sides. [Chicago Tribune]

McDonald’s is taking on Starbucks in Europe and the results don’t look pretty for the Seattle chain. [Time]

Totally not food-related but brilliant: For serious time-travel geeks, a how-to guide on making the girl of your dreams truly believe you just came back from the future to rescue her. It involves a beard, a knife, a wedding ring and one month of preparation. Not to mention some great acting chops. [Batteries Feel Included]

Categories: Dining, Food & Drink