Breakfast Buffet: Monday, March 8

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A Kansas City blogger hopes to win a contest with a four-course meal made with olive oil. [Blog Well Done]

Free State beers are on now on tap at Flying Saucer and Grinder’s. [KC Beer Blog]

Here’s a list of off-menu fast food options like the McLeprechaun — a Shamrock shake mixed with a chocolate shake. [City Pages: The Hot Dish]

This comprehensive guide to making pizza at home covers everything from ingredients to cooking implements. [The Washington Post]

Wine cellars are passe. If you want to be cool you’ve got to get yourself a beer cave. [The Los Angeles Times]

Categories: Dining, Food & Drink