Breakfast Buffet: Monday, April 12

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A recipe for “healthy” fried rice — which still involves frying, so it’s worth a look. [Blog Well Done]

Schlafly’s Export India Pale Ale, a seasonal release, is on shelves now. Here’s a taste. [Show-Me Beer]

Here’s a sample of the tuna melt and soup-and-sandwich combo at Cafe Augusta. [Kansas City Lunch Spots]

Would you drink a square Coke if it saved the environment? [Inhabitat]

This profile of Dick Vermeil looks at why he made the transition from coaching to winemaking. [The Atlantic]