Breakfast Buffet: Monday, 5/18

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The Wort Hog describes her recent trip to buy beer as being like a kid in the candy store (but, Bud Ice?). [The Wort Hog]

A detailed account of making pho ga, a “Vietnamese chicken noodle soup.” [Sit. Stay. Good Blog]

The familiar question “What are you doing this weekend?” has a lot different meaning in America than in Colombia. [Betizuka]

Long before there was the French prix-fixe menu, the Japanese had kaiseki. A some of the restaurants that first charged fixed prices are still open 100 years later. [WSJ]