Breakfast Buffet: Friday, November 27

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Instructions for making the Carny Surprise — a casserole that requires three pounds of hot dogs. [Lunch Blog KC]

This recipe for pecan, pumpkin-seed brittle is a new take on peanut brittle that sounds tasty. [The Expatriate’s Kitchen]

Cranberry-studded ice cubes add some flavor and interest to your regular old cocktails. [Plaza Jen]

Leroy Shatto was in the cupping room at The Roasterie — this can only mean good things for eaters and drinkers in Kansas City. [Twitter]

Categories: Dining, Food & Drink