Breakfast Buffet: Friday, May 28

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This recipe for Mexican pork tenderloin sounds good enough to influence your lunch decision. [Blog Well Done]

A homemade skillet of zucchini, potato, egg and cheese is either fuel for the day or a reason to go back to bed. [She Eats]

An Oakland chocolatier started making barbecue sauce-flavored chocolates in collaboration with a local barbecue joint. [SFoodie]

This rhubarb gin and tonic should open up your sinuses. [SippitySup]