Breakfast Buffet: Friday, June 25

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Trezo Vino serves deep fried blue cheese gnocchi. Yup, you read that right. [She Eats]

Fresher Than Fresh’s recipe for peach and Prosecco popsicles is in July’s issue of InStyle magazine. [Facebook]

Herr’s Kansas City Prime Steak Flavor potato chips apparently taste like “the trunk of a car.” [The Meatist via Tony’s Kansas City]

What does barbecue mean? One of the great existential questions of our time. [Serious Eats]