Breakfast Buffet: Friday, July 2

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The grilled cheese at Cafe Tempo is a lot easier than making your own cheese at home. [She Eats]

Could we start having a cereal age? I ate Grape-Nuts for breakfast for the better part of two years, during which time I also favored cardigan sweaters. [Average Jane]

There is an art to picking ripe fruit and vegetables. Here’s a guide for summer produce. [Around the Block]

Free Wi-Fi isn’t free if you’re still hungry after an $8 sandwich. [Happy in Bag]

Everything isn’t bigger in Texas. Micro coffee roasters are winning over fans in the Lonestar state. [Serious Eats]

Categories: Dining, Food & Drink