Breakfast Buffet: Friday, December 11

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Christopher Elbow refers to his carmelized white chocolate ganache as “my favorite flavor I’ve ever made.” [Twitter]

The saga of a hanger, some tape and a banana trapped behind a co-worker’s desk. [She Eats]

A recipe for a cabbage, bacon and green apple pasta that sounds pretty hearty right about now. [The Expatriate’s Kitchen]

The world of eating dirt and what farmers used to discover by tasting the soil. [Edible Geography]

Categories: Dining, Food & Drink