Breakfast Buffet: Friday, 7/17

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A new study shows bottled water is no purer than tap water. The anti-bottled water movement is gaining momentum. (Medical News Today)

Tom Colicchio is actually cooking in a kitchen but unless you’re a New Yorker who’s wealthy, has Tuesdays free and is incredibly lucky with phone reservations, forget it. (Forbes)

Move over Splenda, Stevia is getting ready to hit the market! — providing that it gains FDA approval, which it’s had a surprisingly hard time doing. But I mean, who cares if it causes cancer? It has zero calories! (Media Post)

I never thought I’d be typing this, but the latest trend in food finally has a nickname and it’s “credit-crunch-cuisine.” Whatever happened to just calling it cheap-ass food? (UK Press)

Categories: Dining, Food & Drink