Boulevard set to release Rye-on-Rye

Make some room in the fridge: Boulevard’s newest smokestack entry, Rye-on-Rye, hits the shelves next week.

This is a limited release, which means Boulevard’s only producing 10,000 bottles. It’s been aged in oak whiskey barrels from micro distiller Templeton Rye for nearly a year. 

“We were excited to get these casks, though initially we weren’t quite sure what to do with them,” said Steven Pauwels, Boulevard brewmaster, in the release announcing that Rye-on-Rye was coming to stores. “Our brewers decided that a rich, tawny beer brewed with a significant portion of rye would best complement the characteristics of the charred oak whiskey barrels. We’re very pleased with the results.”