Blizzard-bound? Make an edible igloo and other sensational Super Bowl snacks
| Go wild with cream cheese, black olives and Bac-os! |
If the weather has you officially homebound today, why not let your culinary creativity soar? With the countdown to Super Bowl Sunday ticking away, it’s a great time to plan a buffet of visually stimulating snack creations that trump the traditional (like Jonathan Bender’s chili-cheese dip) or the too exotic (Spicy White Castle Dip).
A couple of days ago, seriouseats.com offered up an elaborate recipe for an edible sports stadium with a playing field of fresh green guacamole. In honor of today’s Kansas City snowstorm, Fat City offers an even more timely culinary construction.
