Beer unveiling at 75th Street Brewery tonight

Dan of Gone Mild is a home-beer-brewing wizard. I tasted a few of his creations awhile back and was impressed. So were the people at 75th Street Brewery, where Dan won a home-brewing contest back in October.

As his prize, 75th Street Brewery let Dan make his winning recipe on a grand scale. Hundreds of gallons of Triple Sugar Tripel (“200+ gallons of beer! My beer!” as Dan puts it).

Tonight is the tapping of that Triple Sugar Tripel.

Categories: A&E, Dining