Beer Kitchen No. 1 hosts Medal Winner Dinner on Sunday

• Angela C. Bond
• Silver, gold and bronze — winning beers will be paired with a special menu at the Beer Kitchen on Sunday.

The Beer Kitchen No. 1 restaurant in Westport will host a beer dinner, featuring five medal-winning brews paired with a special menu created by Wkc corporate chef Michael Peterson, this Sunday, September 18, at 6:30 p.m. The prize-winning beers include California’s Pyramid Brewery’s Apricot Ale, Oregon’s Deschutes Brewery’s Mirror Pond, California’s Stone Brewing Company’s Sublimely Self-Righteous, New York’s Ommegang Brewery’s Three Philosophers, and locally brewed McCoy’s Public House’s Wee Willie Scotch Ale.

The dinner-and-beer pairing event is priced at $60 per person (the cost includes tax and gratuity). Peterson’s menu begins with butter-poached asparagus with creamy spiced burrata cheese, Parma ham and melon creme fraiche served with the Apricot Ale.