Around the stove: Pumpkin ravioli, Bluestem and Toddy Stout

• Karmic Kitchen
• The bigger the pumpkin? The more ravioli.

We’re living in the golden era of food photography and news — it’s a righteous time to be a good eater. And beyond what’s in this space, there has been an avalanche of crave-worthy posts the past week. A brief compendium of the top results is after the jump. Just make your lunch plans before you click through because you’ll be hungry after this round of delicious procrastination.