Apple dumplings and banana bread pudding (Updated)
| Dracula’s favorite dumpling! |
We could only confess during October — the month of ghouls, ghosts and gremlins — that the bright-red, sticky-sweet sauce on the baked apple dumpling is the exact Day-Glo pinky-red color that the old British Hammer Studios of the 1950s and ’60s used for its particular shade of “blood” in films like Dracula, Prince of Darkness.
That’s because the sauce is made of melted candy.
