Aaron Confessori, Part 2: beige blenders, black truffle pasta, and the BLT from the Peanut

Aaron Confessori, the owner and chef at Westport Cafe & Bar, doesn’t miss much about New York City until he gets a craving for a pastrami Reuben from a classic Jewish delicatessen. Today, he talks about where he likes to eat in Kansas City and why eggs are such an incredible food.
  
Yesterday, Confessori talked about how Kona Grill brought him to Kansas City, and on Monday, he’ll share his thoughts about the future of Westport.