A guide to making your own McRib (proceed with caution)

The nation is in the middle of a full-on McRib craze. Whether it’s great brand marketing, a debate over whether it qualifies as barbecue, or offered as an enticement to get former President George W. Bush to appear on The Daily Show, there’s been a lot of buzz since the McDonald’s sandwich returned to menus nationwide on November 2.

And although my conscience is telling me to bury a link to a do-it-yourself McRib, my heart says there is no stopping America’s love affair with the molded meat product.