A different spin on baked brie

Tis the season when you hope to discover that your friends’ plans for holiday entertaining include baked brie. After it’s served, you simply need a few moments alone in the living room so you can shovel crackers in your face and eat more of the circular gooey cheese than you’d admit under oath.

But sadly, unlike asiago, brie isn’t on too many menus around town. While recently dining out, I dipped my fork into thick slices of brie served inside a pastry tart. So, Fat City readers, where was I eating?