Five strategies for dealing with the upcoming alcoholic cupcake craze

• Novice Chef
• It’s only a matter of time before we start cracking open a six-pack of cupcakes.

If London is experiencing a hangover, it’s not from missing the Olympics. The Daily Mail reports on a trend that is without question going to be heading over the pond: alcoholic cupcakes.

Eliminating the need for a box of cupcakes and a bottle of wine is the de facto American dream. Smallcakes owner Jeff Martin (his doughnut shop Twisted Doughnut just launched) was experimenting with Guinness cupcakes two years ago. You can’t fight boozy pastries. Here are five strategies for dealing with the upcoming alcoholic cupcake craze.