Chef Max Watson is leaving Remedy Food + Drink
The chef who helped build the identity of the year-old Remedy Food + Drink (500 West 75th Street) is leaving its kitchen. Executive chef Max Watson’s last day is Tuesday, at which time sous chef Charlie Denzer will take over the Waldo restaurant.
“I have faith and confidence in Charlie,” Watson says. “In the long term, I just saw myself growing and doing my own thing. This is really about me wanting to do my own thing.”
