Shatto’s Apple Pie Milk is crusty in a kinda good way
Supermarket cashiers are perhaps the last great bastion of food tasters. While they won’t insult your purchases, most will give you an honest take on the food coming down the conveyor belt if you’re willing to ask. So, yesterday, I asked for my cashier’s take on Shatto’s Apple Pie Milk – the fourth of five limited releases from the Osborn, Missouri, dairy, to celebrate its 10th anniversary.
“It’s like the milk at the bottom bowl of a good cereal,” he said. When pressed, he suggested that cereal could be Apple Jacks. “I don’t know. It’s a bit more sugary than apple, as if they tried to get the crust inside too,” he added.
