Todd Schulte, Part 2: Fluorescent-green olive oil and the surprising tomatoes of the Midwest

Chef Todd Schulte is constantly thinking about new sandwiches to feature on the menu at Happy Gillis Cafe & Hangout and the Genessee Royale Bistro — the two restaurants he owns and manages with his wife, Tracy Zinn. Fat City had a chance to discover more about his favorite foods — the things he eats to pass the time between sandwiches. 

Yesterday, the Baltimore-born chef talked about the origins of Happy Gillis and how he came to live and cook in Kansas City. Tomorrow, Schulte will detail the recipe for the perfect sandwich.