Shatto unveils pumpkin-spice eggnog and four cheeses

Add pumpkin spice eggnog and cheese to the list of products that the Shatto Milk Company, based in Osborne, Missouri, is selling in the Kansas City area.

“This product has been tested and received the best reviews of any product we have put on the shelves to date,” says Shatto’s owner, Leroy Shatto. “Customers truly love the full body of this product, and many are saying the only thing it needs is a bit of whipped cream on top.” 

The pumpkin-spice eggnog is expected to be in stores today wherever Shatto milk is sold locally. It joins the traditional eggnog, which Shatto has been making for the past six years. Both varieties will be available until January 1, 2010.

Shatto has been seeking customer feedback via its Facebook page with fans of the brand weighing in on where they’ve found the eggnog.

The cheese first appeared on the shelves of the Whole Foods at 91st Street and Metcalf in Overland Park this past weekend, with samples being offered of the four types made at the Obsorn farm: cheddar, gouda, havarti and port salut. Leroy Shatto continues to play with additional cheese flavors at his farm, aging rounds in, for example, Roasterie coffee grounds and Boulevard beer.   

If things keep going in this direction, the Shatto Milk Company may have to think about renaming itself.