Breakfast Buffet: Thursday, December 10
%{[ data-embed-type=”image” data-embed-id=”57150c6289121ca96b9659e8″ data-embed-element=”aside” ]}%
Thoughts on what makes a great Bock beer and how a homebrewer might achieve that goal. [Gone Mild]
A few words on drinking raw milk and food safety from someone who gets her milk right from the cow. [Just Me]
Not everyone is a fan of the trash carts associated with Olathe’s new recycling program. [Kansas City With a Russian Accent]
A printable guide for what to freeze, how to store it and properly defrost it — essentially a dummy’s guide to food safety. [The Washington Post]