The five deep-fried meats in Kansas City that will clog an artery

Pork tenderloins (see our top five from earlier this month) and fried chicken tend to get all the press. But there are a lot of other meats that are being lovely dropped into deep fryers at kitchens all around town.

I wanted to highlight five plates that show what can happen when a little creativity or late-night hunger and a lot of oil come together. So here are the five deep-fried meats in Kansas City that should be granted access to the pearly gates of your stomach.