No. 33: Smoked polish from Werner’s Specialty Foods

To whet your appetite for The Pitch’s annual Best of Kansas City issue, we’re counting down our favorite Top 50 dishes each weekday until October 7.

Saturday should be renamed Sausageday in Mission. Because that’s the only day of the week that Werner’s Specialty Foods sells it handmade sausages from a stand in front of the German foods shop.