Hibernation foods? What are the best carry-out dishes?

I canceled my plans last night to drive out to a restaurant at 135th and Nall because, well, the 50-block drive from downtown to 57th Street was exhausting enough, thanks to the snow and ice and drivers who were even less competent in these weather conditions than I was, if that’s possible.

Honestly, I just wanted to stay home on such a night, so I decided to stop and pick up Chinese takeout. There’s a good, inexpensive spot on my route home, but I had recently eaten at a new Asian-style buffet and I frankly couldn’t face another plate of fried rice or General Tso’s chicken so soon.