Do you limit your menu choices based on the restaurant where you’re eating?

You know you’re making the wrong choice at a restaurant, but you can’t always help yourself. The stomach wants what the stomach wants. That’s how you end up ordering chili at an airport or the fish special at a place that never has previously offered you fish. 

But on occasion, common sense wins out, and you realize that the Reuben is doomed before it ever reaches your table. Do you ever intentionally limit your choices on a menu based on the type of restaurant where you’re dining?