Jalapeno peppers being bred to hold more cheese

The trickle of molten cheese inside a jalapeno pepper just became a raging river. Popular Science reports that New Mexico State University’s chili breeding program has created a new “extra large, medium hot jalapeno pepper precisely optimized for jalapeno poppers.” The NuMex Jalmundo will change the menus at bowling alleys forever. 

Categories: Dining, Food & Drink