Breakfast Buffet: Friday, August 28

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A look at the history and choices when it comes to mead and a few suggestions for how to make your own. [The Wort Hog]

A recipe for poblano cream soup and a conversation with the manager of the greenhouse at Johnson County Community College. [Making of a Foodie]

A visit to Kansas City and a desire to experience this city’s barbecue begins and ends with Oklahoma Joe’s. [The Faster Times]

This might be something you don’t want to know, but the contents are out of the wrapper, so to speak, with an ingredient breakdown of the Slim Jim. [Wired]