Breakfast Buffet: Thursday, May 27

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The Sweet Guy has samples of a new gelato flavor — sea salt caramel. Perhaps Christopher Elbow has some competion? [Twitter]

The Kansas City Barbeque Society’s new cookbook contains some surprises and a lot of helpful tips. [The Expatriate’s Kitchen]

A whole new world of extreme flavors is a sign that America’s palate is changing — and Doritos is now our tastemaker. [The Wall Street Journal]

Here’s why Kansas City shouldn’t want an NBA team: new edible logos. [USA Today]