The way the world eats on the go

German curator Mike Meire has put together a collection of street-vendor carts from around the world. His show, Global Street Food, is “dedicated to the fascination with improvised kitchens in public places. Urban fast food stations

navigating the contrast between pragmatic dilettantism and complexity in the smallest of spaces.”

The collection focuses on the countries of Vietnam, Uganda, China, Sudan, Mexico, Argentina and the good ol’ USA. The above picture is of a sausage and cheese cart native to Argentina.