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Where am I eating?

March 15, 2010
Charles Ferruzza,

This should be an easy one. The menu description goes like this:

​“A wood-grilled split Maine lobster tail, paired with skewered garlic-grilled jumbo shrimp topped with creamy lobster butter sauce. Served over rice pilaf. $19.99.”

Which restaurant is serving this dish?

Categories: Dining, News
Tags: grilled lobster tail, Where am I eating?
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