Open Thread: Where to eat during Restaurant Week?

The second annual Kansas City Restaurant Week runs until Sunday, and after the initial weekend of dining out, Fat City is starting to get some recommendations on who is kicking out some great food.

I’ve heard glowing reports on the dessert course at Michael Smith, but bread pudding and pear galette should be winners. OP1906 Grill in the Sheraton Overland Park apparently has an interesting American Kobe beef meatloaf on the lunch menu. A Blog Well Done couldn’t imagine a “finer salad” than the duck confit salad at 75th Street Brewery.

So, what’s been your experience so far and where should (or shouldn’t) we be eating?