Serious Eats tours the pizza on both sides of State Line

I’m still trying to figure out exactly how to define the pizza of Kansas and the Kansas City area, in general. Pizza is an amalgamation of styles here, where thin and thick crust can coexist in the same restaurant.

Well, Serious Eats has taken a shot at trying to characterize the pizza of both Kansas and Kansas City for its series, “The United States of Pizza.” Better yet, the post’s author, Adam Kuban, is originally from Kansas, so he grew up eating Original Pizza and understands which shops are the local institutions.