A farmer’s market find, sweet potato greens are in season

You’ve probably been working from the ground floor up when it comes to sweet potatoes. The tubers are easy to master. Once you’ve figured out fries and mashed potatoes, you’re good to go.

But sweet potato greens are just as versatile and can be even more interesting. Because you haven’t had them every Thanksgiving and they’re not yet widely available on menus. Once you pick up a bunch for your kitchen, you might discover a new side (dish) of sweet potatoes.