One food blogger stands up to the foodie madness

Food bloggers don’t have a union or a coffee-break room. We just have the Internet and a title that is too all-encompassing to be very helpful.

But occasionally one of the pack steps up and, like Susan Powter, makes a call to “stop the insanity.” In this case, I have to tip my virtual fedora to The Chicago Tribune‘s Christopher Borrelli, who is simply asking foodies to calm the hell down.