I knew that bottle wasn’t a virgin

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The China Moon appetizer with the dumpling sauce is apparently the way to go at Blue Koi. [She Eats]

Watermelons were meant to be sculptures — delicious, sweet sculptures. [This Modern House]

Ozark Forest Mushrooms — an operation at the cutting edge of balancing sustainability with haute cuisine — is based in Missouri’s Ozark Forest. [Slashfood]

Think you’re buying extra virgin olive oil? Think again. The U.S. Department of Agriculture just announced a plan rolling out this fall designed to improve on olive oil labeling and testing practices. [The Los Angeles Times]